ENG This is the second article about Frantoio Pruneti; the first one, dedicated to the Iris and its history and importance in Chianti lands, is here. This article is going to be about the most important product from Frantoio Pruneti: the olive oil. Gionni and Paolo Pruneti told us that they have to thank their […]
ENG Some days ago I had the opportunity of visiting Frantoio Pruneti, a wonderful place in San Polo in Chianti where a great olive oil is produced. Paolo e Gionni, the youngest heirs of the family tradition, lead the activity in the best way possible. I was there with other bloggers and journalists, and we […]
ENG This is the second part of the reportage from the presentation dedicated to the territory of Isola D’Elba that took place last week at Mercato Centrale in Florence and was organized by Vetrina Toscana (here you can read the first part). During the presentation we had the opportunity of tasting many typical products […]
ENG Some days ago I attended a very fascinating event, a presentation dedicated to tourism, food and wine that took place in a very beautiful location, the Mercato Centrale in Florence. Couldn’t miss this occasion! It was organized for the launch of Tuscany Bike Challenge, but it was a good way of knowing many […]
ENG La Marzocco is an excellence of Italian productivity and it is made in Tuscany, but it is very well known abroad. It was founded in 1927 in Scarperia near Florence, where they still create coffee machines for the coffee shops as well as for the homes of coffee lovers. These coffeemakers are totally […]
