We all know such a girl: the kind of girl who only wears black, is a nice wife and adorable host, is enthusiast about creating fashion accessories, loves the good cuisine and is especially keen on desserts and who hates people who don’t behave at meals. The funny thing is I’m talking about is Caterina […]
I had the very nice experience, with other bloggers and journalists, with a good small restaurant downtown in Florence, Toscania. Its cuisine is originated from the Tuscan and Campanian tradition, so this is the reason of the name. It is a very nice place in the alternative fashion designers district, perfect for a lunch, and […]
ENG This is the second article about Frantoio Pruneti; the first one, dedicated to the Iris and its history and importance in Chianti lands, is here. This article is going to be about the most important product from Frantoio Pruneti: the olive oil. Gionni and Paolo Pruneti told us that they have to thank their […]
ENG Some days ago I had the opportunity of visiting Frantoio Pruneti, a wonderful place in San Polo in Chianti where a great olive oil is produced. Paolo e Gionni, the youngest heirs of the family tradition, lead the activity in the best way possible. I was there with other bloggers and journalists, and we […]
ENG This is the second part of the reportage from the presentation dedicated to the territory of Isola D’Elba that took place last week at Mercato Centrale in Florence and was organized by Vetrina Toscana (here you can read the first part). During the presentation we had the opportunity of tasting many typical products […]
ENG Some days ago I attended a very fascinating event, a presentation dedicated to tourism, food and wine that took place in a very beautiful location, the Mercato Centrale in Florence. Couldn’t miss this occasion! It was organized for the launch of Tuscany Bike Challenge, but it was a good way of knowing many […]
